If you need more informations (parking area, path to reach the house, photo) I can send you via mail
h. 10.00 a.m.
Rendezvous in Città della Pieve, via Case Basse 21
Arrival and presentation of menu ( the menu can vary according to the season), I give you apron and all cooking tools
Cooking Class. Preparation of the dough from scratch, preparation of dessert and 2 sauces (tomatoes, pesto with rucola or basel, it depends on the season);
From 11.00 relax short break with a glass of wine and go back to cooking class with preparation of tagliatelle or spaghetti and ravioli with its stuffing( spinach, pumpkin, etc. depending on season)
We cook what we made and I teach you the basic of the food presentation. Red and white wine, water and coffee are included.
I 'll teach you the h the history and background of pizza making and you can create your first pizza with your hands with a method that is doable at home. this is a hands-on experience and you will learn all the tricks, ingredients and techniques how to make perfect dough, how to shape it and how to bake it in wooden oven.