Rendezvous in Città della Pieve, via Case Basse 21

10:00 a.m.
Arrival and presentation of  menu ( the menu can vary according to the season), I give you apron and all cooking tools

10:00-11.00 
Cooking Class. Preparation of the dough from scratch, preparation of dessert and 2 sauces  (tomatoes, pesto with rucola or basel, it depends on the season);
From 11.00  relax  short break with a glass of wine and  go back to cooking class with preparation of tagliatelle or spaghetti and  ravioli with its stuffing( spinach, pumpkin, etc. depending on season)

12:00-01.00 p.m.
We cook what we made and I teach you the basic of the food presentation. Red and white wine, water and coffee are  included. 

Price €90,00 per person, duration: 3 hours