Arrival and rendezvous in Città della Pieve in the appointed place (meeting-point at the Etruscan well in Corso Vannucci in front of Bar Baciadonne).

A brief tour of the town and a visit to the local marketplace to choose and buy fresh produce for preparing the meal.

Coffee at home and presentation of the chosen menu: starting to prepare the food with Italian operatic music in the background.

Relaxation and an aperitif at home or else a brief tour of local shops to taste oil and wine, or else cured meats, liqueurs and desserts.