h. 9:30 a.m.
Rendezvous in Città della Pieve, via Case Basse 21

9:30-10:00 a.m.
Arrival and presentation of  menu ( the menu can vary according to the season), I give you apron and all cooking tools

10:00-12:30 a.m.
Cooking Class. Preparation of the dough from scratch, preparation of dessert and 2 sauces  (tomatoes, pesto with rucola or basel, it depends on the season);
From 11.00 to 11.30 relax  short break with a glass of wine and snack;

11.30-12.45 go back to cooking class with preparation of tagliatelle or spaghetti and  ravioli with its stuffing( spinach, pumpkin, etc. depending on season)

12:45-02.00 p.m.
We cook what we made and I teach you the basic of the food presentation. Red and white wine, water and coffee are  included. At the end Certificate of Attendance for the partecipants.