This is an italian course about italian food. We speak English, German and Italian.
The cooking course is held in a family house; we are not a restaurant, an agriturismo or village. It is a private cooking class and very italian and not commercial.
All our food is vegetarian: we use our oil, pasta and vegetables for the sauces.The mediterranean diet is our daily habit.
h. 10.00 a.m.
Rendezvous in Città della Pieve, via Case Basse 21
10:00 a.m.
Arrival and presentation of menu ( the menu can vary according to the season), I give you apron and all cooking tools
10:00-11.00
Cooking Class. Preparation of the dough from scratch, preparation of dessert and 2 sauces (tomatoes, pesto with rucola or basel, it depends on the season);
preparation of tagliatelle or spaghetti and ravioli with its stuffing( spinach, pumpkin, etc. depending on season)
12:00-01.00 p.m.
We cook what we made and I teach you the basic of the food presentation. Red and white wine, water and coffee are included.
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