For the classes we will use only fresh, seasonal, and local products. The lessons include the preparation of 2 kinds of pasta with 2 different sauces, and a dessert.
h. 09.30 a.m.
Rendezvous in Città della Pieve, via Borgo di Giano n.3, top floor
10:00 a.m.
Presentation of menu ( the menu can vary according to the season), I give you apron and all cooking tools,preparation of the doygh from scratch.
10:00-11.00
Preparation of spaghetti and ravioli and 2 sauces (tomatoes sauce, butter and sage, or pesto or other depending on the season); ravioli are stuffed with spinach and ricotta .
11.00-12.00 short break with a Aperol aperitive and go back to cook spaghetti and ravioli.Basic teaching of preparatione and decoration of the dishes
12:00-12.30
We eat what we made with red or white wine and water. At the end a dessert is included.
Price €90,00per person