The cooking classes take place in the kitchen overlooking the garden of my home in the centre of Città della Pieve and overlooking the Tuscany landscape..
 

For the classes we will use only fresh, seasonal, and local products.We'll eat what we prepare such as the preparation of 2 kinds of pasta, 2 different sauces and a dessert.

 

So you will learn to make pasta (with love!), how to use the rolling pin with the dough, the pastry board, and the pasta machine.

When you arrive a cup of Italian Moka coffee will be waiting for you and, above all, you will have time to relax before beginning the programme, which will have the following time-table:

h. 10.00 a.m.
Rendezvous in Città della Pieve, via Case Basse 21

10:00 a.m.
Arrival and presentation of  menu ( the menu can vary according to the season), I give you apron and all cooking tools

10:00-11.00 
Cooking Class. Preparation of the dough from scratch, preparation of dessert and 2 sauces  (tomatoes sauce, pesto with rucola or basel, it depends on the season); ravioli with spinach and ricotta with butter and sage sauce.
From 11.00  relax  short break with a glass of wine and  go back to cooking class with preparation of tagliatelle or spaghetti and  ravioli with its stuffing( spinach, pumpkin, etc. depending on season)

12:00-01.00 p.m.
We cook what we made and I teach you the basic of the food presentation. Red and white wine, water and coffee are  included. 

Price €80,00 per person