Pasta Cooking Class

h. 10.00 a.m. Rendezvous in Città della Pieve, via Case Basse 21 10:00 a.m. Arrival and presentation of menu ( the menu can vary according to the season), I give you apron and all cooking tools 10:00-11.00 Cooking Class. Preparation of the dough from scratch, preparation of dessert and 2 sauces (tomatoes, pesto with rucola or basel, it depends on the season); From 11.00 relax short break with a glass of wine and go back to cooking class with preparation of tagliatelle or spaghetti and ravioli with its stuffing( spinach, pumpkin, etc. depending on season) 12:00-01.00 p.m. We cook what we made and I teach you the basic of the food presentation. Red and white wine, water and coffee are included. Price €80,00 per person, duration: 3 hours

The menus can vary according to the season and for those who have food intolerances or who prefer a vegetarian diet.