We use only fresh, seasonal, and local products. Arrival and presentation of menu. Preparation of the dough from scratch, preparation of dessert and 2 sauces (tomatoes sauce or pesto with rucola or basel, it depends on the season); ravioli with spinach and ricotta with butter and sage sauce. From 11.00 relax short break with a glass of wine and go back to cooking class with preparation of tagliatelle or spaghetti and ravioli with its stuffing .We cook and eat what we made, red and white wine, water and coffe included.
Ravioli stuffed with ricotta and spinach
Tagliatelle
Tomato sauce
Butter and sage sauce
Panna cotta or Tiramisù
Pici all'aglione
Tortelloni with pumpkin
Garlic sauce
Butter and sage sauce
Tiramisu
The best italian dessert tiramisu
made with mascarpone and eggs
ladyfingers and coffee
cacao finishing
All our food is vegetarian as mostly of the mediterranean food.
We use just oil, vegetables and pasta : pasta with tomatoes. or pasta with pesto or potatoes gnocchi. Ravioli with spinach and ricotta fiiling. No meat at all.
All our food are vegetarian
Dessert like tiramisù and panna cotta
If you have any intolerance(eggs, milk) just let me know
Fettuccine or spaghetti with truffle sauce
Eggs with truffles
Panna cotta or tiramisu
The price of the black truffle menù is €99,00. The price of the white truffle menù depends on the market price and the season. It is possible to organize a truffle hunting with truffle dog (cost separately) in the nearby woods. Duration about 1 hour
This is a piazza making course and you can create your first pizza margherita. The method is doable at home; this is a hands-on experience and you will learn how to prepare the dough for pizza and all the tricks and ingredients to make a pizza at home.
Discover moreContact me at the addresses indicated below or complete the module.Directions and photos in Gallery
+39 348.8121628
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